Valentine’s Day

The dining room was decorated for Valentine’s Day.  There were four seating's today with our meals delivered to our tables.

Each table had a beautiful fresh flower arrangement with the addition of pink and read napkins.  We also had a watermelon, lemon zest “cocktail” to whet our appetites.

 

Wayne had given me a dozed red roses so I thought it only appropriate that he wear one as a boutonniere.

  

Our table mates were Margaret and Lee.

 

We both had the French onion soup then I had the filet and Wayne had the lobster.  Both were excellent.  I had strawberry shortcake for dessert and Wayne had the red velvet cake.  We left very full and happy.